Mini Pasta Shells with Meat Sauce

Sorry I have not updated in a couple days.  I just started a new job and have been a little busy getting aclimated.  Also the summer time is not my prime time for cooking since the oven / stove makes my apartment a million degrees.

Tonight’s dinner is Mini Pasta Shells with Meat Sauce.

Onion – medium sized diced

2 Cloves of garlic

16oz Can of Tomato Sauce ( make sure you do not buy totmato sauce that contains corn syrup in the ingredients)

16oz Can of Jellied Cranberry Sauce

16oz Can of Chicken Stock or Vegetable Stock

1 Tbsp of Allspice

2lb Ground beef ( 1 used 1lb ground turkey and 1 lb ground beef) ( you can also make meatballs if you like)

1.  Saute onions & garlic in olive oil until translucent. 5-6 minutes

2.  Add ground beef ( 8-10 minutes)

3.  Add Allspice

4. Add the canned tomato sauce, cranberry sauce and chicken stock.

5. Salt & Pepper to taste

6.  Bring to a boil for 6-8 minutes.

7.  Cover the pot and let simmer for 15 minutes.

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