My first post in months!
I was compelled to post my super easy recipe for Corned Beef Hash & Fried Eggs because I had it for breakfast, lunch, and dinner today. I absolutely love it and it’s so easy especially with the shortcuts I took.
Recipe Makes 4-6 Servings
1. Corned Beef – Minced ( I used 1/4 Lb of sliced deli meat)
2. 1 Medium Onion – Minced
3. 6 – Frozen Potato Hash Brown Patties ( This is an easy short cut instead of using fresh potatoes. It’s what I had in my freezer. )
Combine the Minced Corned Beef, Onion, and Hash Brown Patties in large bowl and mix together. In a frying pan add a Tablespoon on oil and fry the mixture until golden brown.
In a separate frying pan you can make your eggs. I like to fry my eggs in olive oil so the whites are crispy and the yolk is still runny. The way I make my eggs is in a small frying pan heat up some olive oil then add 2 eggs and cover the pan for 2-3 minutes. The eggs should be perfect.
Enjoy
Filed under: Breakfast, Eggs Tagged: | Breakfast, Corned Beef HAsh, Eggs
